MITSUMOTO SAKARI Japanese Hand Forged Kitchen Knife, 7 inch Professional Santoku Chef High Carbon Stainless Steel Cooking Knife (Pakkawood Handle)

Log Handle: The Japanese Santoku knife handle is made of pakkawood. The ergonomically designed full tang handle has perfect balance and manual control, with a finger support point between the cooking knife handles for safer and more precise cutting Hand Forged: The Japanese Santoku Knife is made from Japanese 3-layered, high-carbon stainless steel SKD-11 with a hardness of 60 HRC to ensure durability, and abrasion resistance. Blades are BO oxidised for improved rust resistance and non-stickiness Super Sharp Kitchen Knife: This sashimi knife has a 6.8 inch blade and a 2 mm blade that ensures a steady and consistently sharp cut. This versatile kitchen knife is the ideal knife for the kitchen Kitchen Knives and Presents Pick: A Japanese kitchen knife with a very sharp edge, wavy blades and a comfortable handle for all your chef's needs. This beautiful kraft present box is the perfect present for your friends and family during the holidays Brand Description: MITSUMOTO SAKARI is committed to preserving the ancient tradition of hand forging, each exquisite chef knife is carefeully crafted. We combine traditional forging process with modern materials, creating great chef knives for you, Weight: 0.5180863157 pounds, Manufacturer: MITSUMOTO SAKARI