Miyabi 4000 FC 17cm Nakiri (33952 171 0)

Miyabi 4000fc Nakiri 18 Cm Vegetable Knife. Zwilling MIYABI KOH 4000FC Nakiri 18 cm - Vegetable Knife.This Japanese-style knife brings together clarity and precision.The blade is made from ice-hardened FC61 steel and sharpened by hand using the Honbazuke method.Its octagonal handle made of dark pakkawood includes a decorative mosaic pin, inspired by traditional samurai amulets.Craftsmanship from Seki, Japan.The Nakiri is designed for slicing and peeling vegetables and fruit.Its flat, wide blade helps you make clean, even cuts.The engraved MIYABI logo adds a traditional touch to the blade´s appearance.Design with character.The handle´s octagonal shape offers a secure grip and a unique look.The smooth edge supports precise cutting, while the balanced weight makes it comfortable to use.Features:Blade made of FC61 steel with approx.61 HRC for long-lasting sharpness.Sharpened by hand using the Honbazuke method for a fine cutting angle.Octagonal pakkawood handle for a firm grip.Mosaic pin in the handle as a visual detail.Traditional Nakiri shape for vegetables and fruit.Smooth edge for clean cuts.Handle with hidden tang construction for stability.Blade with engraved MIYABI logo.Dimensions (W x H x L):1.9 x 5.4 x 33.2 cm.Weight:190 g.Tips for the care and storage of knives.It is best to clean the knife immediately after use with a damp cloth. tradeinn Bricoinn

Prepare to get your chop on with this Miyabi 4000 FC 17cm Nakiri. With a blade length of 170 mm and an octagonal handle made of impregnated, dimensionally-stable Pakka wood, this vegetable knife is the perfect size for many common kitchen tasks. The blades are honed on both sides, with a masterful Katana-edge cut, and made from a single layer of FC61 steel.This knife would make the perfect gift for someone who loves to cook - or even just a treat to yourself if your current knives are starting to look a bit worn and you'd like to get some professional quality knives that you know will last.From cutting larger cuts of meat to ensuring that veg and even fruit is diced as finely as possible, this knife is one that's really going to be able to do it all and will last a lifetime when you take care of it properly.To ensure the knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use. It shouldn't be used in the dishwasher, submerged in water, or cleaned with a hard or rough sponge that could cause damage to the blade.HANA CODE 1001954