Miyabi 5000FCD 17cm Nakiri (34685 171 0)

Kitchen Knives

For cutting vegetables and general prep, it’s hard to beat the Miyabi 5000FCD 17cm Nakiri knife when it comes to quality and craftsmanship.Made in Japan using traditional crafting techniques, this square-tip knife from Miyabi is ideal for cutting all types of vegetables as well as chopping meat and larger prep jobs. The handle is constructed from ergonomic Pakkawood, featuring the Miyabi logo in the centre. The handle transitions seamlessly to the blade, making the knife incredibly easy to work with. Symmetrical edge makes it suitable for use right handed or left handed and provides an exceptional level of sharpnessPakkawood handle for comfortable handling and effortless cutting experienceUniquely crafted using traditional techniques in JapanShould be hand washed onlySharpen using a whetstoneThe Miyabie 5000FCD 17cm Nakiri would make an excellent choice if you’re looking for a vegetable and general prep knife that reliably provides exceptional performance and is designed to last.

Donaghy Bros

#html-body [data-pb-style=B875FIQ]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}MIYABI 5000FCD Nakiri, or Japanese vegetable knife, with a 17cm blade. Handmade in Seki, Japan Each knife is unique: blade with Damascus pattern Robust blade made from 49 layers of steel Elegant handle made of pakka wood, rounded off with red decorative rings and a steel end cap Hard FC61 steel with approx. 60-62 HRC, double FRIODUR ice-hardened for high edge retention The blade is sharpened by hand using the traditional Honbazuke method to an angle of 9.5° to 12° Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan Warranty: ZWILLING Lifetime Warranty