Miyabi 5000FCD 16cm Gyutoh (34681 161 0)

Donaghy Bros

#html-body [data-pb-style=H4NE8CT]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}The MIYABI 5000FCD GYUTOH is perfectly balanced, contains a unique Damascus design and an incomparable edge. With a blade length of 24 cm, it is ideal for cutting meat and large vegetables, the Japanese equivalent of the European chef's knife. The knife includes an FC61 fine carbide steel blade core and is covered with 48 layers of steel. This gives the blade a unique damask pattern, and an exceptional hardness of about 61 Rockwells. The FRIODUR® ice hardening process further enhances structural integrity and makes the knife sharp, flexible and resistant. This knife is sharpened by hand in the purest Japanese tradition, according to the traditional "Honbazuke" method which gives the blade an incomparable edge. It also has a D-handle in "pakka wood", a very resistant assembly of wood and resin, all inlaid with a mosaic and completed with a steel end cap surrounded by a fine red border.   FC61 fine carbide steel blade core 48 layers of steel surrounding the core create the Damascus-design FRIODUR ice-hardened for extreme hardness Rockwell hardness of approximately 61 Symmetrical cutting edge Pakka wood handle Blade core made of FC61 steel embedded in 48 layers of steel, Made in Seki, Japan Warranty: ZWILLING Lifetime Warranty

Kitchen Knives

If you’re looking for a high quality, Japanese-style chef’s knife that offers exceptional performance, the Miyabi 5000FCD 24cm Gyutoh knife would make an ideal choice. Although the Gyutoh is designed to be the Japanese equivalent of a European chef’s knife, it is more versatile and can be used as a general purpose knife as well as for cutting meat. The blade core is surrounded by 48 layers of steel, providing excellent sharpness and incredible durability. The beautiful black handle is made from Pakkawood, giving it a pleasing appearance as well as being comfortable to handle, even for extended periods of time. The transition from the handle to the blade is seamless, further adding to the ergonomic design. 24cm blade length is ideal for cutting larger vegetables as well as meat48 layers of steel provide exceptional performance and durabilityHand-crafted in Japan using traditional techniquesPakkawood handle provides a high level of comfortHand wash onlyThe Miyabi 5000FCD 24cm Gyutoh is an incredibly versatile and practical knife that provides exceptional performance in any setting.