Miyabi 5000FCD Shotoh 140mm

Miyabi 5000fcd Shotoh 13 Cm Kitchen Knife. Experience the artistry of Japanese precision with the MIYABI 5000FCD Shotoh. This 13 cm utility knife boasts a stunning floral Damascus blade, ice-hardened for exceptional durability and long-lasting sharpness. Masterfully honed to a 19-degree edge, it glides effortlessly through ingredients. The ergonomic Pakkawood handle ensures comfort and control for intricate tasks. Handcrafted in Seki, Japan, this knife is a fusion of elegance and performance, elevating your culinary journey. MIYABI 5000FCD Shotoh 13 cm: The Essence of Japanese Precision and BeautyElevate your culinary artistry with the MIYABI 5000FCD Shotoh, a masterpiece of Japanese craftsmanship designed for the discerning home chef. This 13 cm utility knife, known as a Shotoh in Japan, is the perfect companion for all your intricate kitchen tasks. Experience the seamless fusion of flawless function and breathtaking elegance that defines the MIYABI brand, and transform your food preparation into a graceful and precise ritual.The heart of this exceptional knife is its stunning blade, which immediately captures the eye with a unique and intricate floral Damascus pattern. This layered design is not merely for aesthetics, it is a visual testament to the blade´s inherent strength and the sophisticated forging process it undergoes. To achieve unparalleled performance, each blade is subjected to a specialised, multi-stage ice-hardening process. This technique enhances the blade´s properties, resulting in extraordinary hardness, impressive durability, and long-lasting edge retention, ensuring it remains a trusted tool in your kitchen for years to come.Every MIYABI 5000FCD Shotoh is finished with a traditional Japanese Honbazuke honing. This three-step process, performed by master artisans, creates a symmetrical 19-degree edge of incredible, scalpel-like sharpness. The result is an effortless cutting experience, allowing the knife to glide through foods with minimal pressure, preserving their delicate textures and fresh flavours.The versatility of the 13 cm Shotoh makes it an indispensable tool. Its compact size and nimble profile are ideal for detailed work where a larger chef´s knife would be cumbersome. Use it for peeling and shaping fruits and vegetables, mincing garlic and herbs with precision, deveining shrimp, or creating beautiful garnishes. It is the ultimate knife for control and accuracy.Balance and comfort are paramount in a high-performance knife, and the MIYABI 5000FCD excels in both. The handle is crafted from beautiful, dark Pakkawood, a durable and moisture-resistant material that provides a comfortable and secure grip. Its traditional Japanese D shape is ergonomically designed to fit perfectly in the hand, preventing fatigue during extended use and offering impeccable control over the blade. The handle´s refined aesthetic is completed with an elegant mosaic pin, a red spacer, and a steel end cap, adding a touch of sophistication and perfect balance.Proudly handcrafted in Seki, Japan, the historic capital of samurai sword-making, each MIYABI 5000FCD knife carries a legacy of quality and tradition. It is more than just a cutting tool, it is an investment in your culinary passion, a piece of functional art that delivers unparalleled performance and brings a touch of Japanese elegance to your kitchen. tradeinn Bricoinn

If you’re looking for a knife that’s ideal for cutting smaller fruits, vegetables and cuts of meat, then the Miyabi 5000FCD 13cm Shotoh would make a great choice. The 13cm blade is crafted using a process known as Honbazuke honing, providing exceptional sharpness that’s designed to last. The steel core of the blade is covered by 48 layers of steel, making this knife incredibly durable. The ergonomic Pakkawood handle transitions seamlessly to the blade and the fact that there is no finger guard means you can make use of the entire cutting edge - particularly useful when working with smaller knives such as this. 48 layers of steel surrounding the blade core offers exceptional sharpness and durabilityExpertly crafted using Honbazuke honing in JapanPakkawood handle transitions seamlessly to the blade for ease of useNo finger guard allows for full use of the bladeSharpen with whetstoneHand wash onlyAn exceptional knife overall, the Miyabi 5000FCD 13cm Shotoh would be ideal for use in any kitchen, either commercial or domestic.