Miyabi 5000FCD Shotoh 110mm

The Miyabi - 5000FCD Shotoh 110 mm is a high-quality Japanese knife that comes from a centuries-old tradition of forging samurai swords. A Shotoh knife is a small, versatile kitchen knife, ideal for precision work such as cutting, peeling and cleaning vegetables, fruits and small pieces of meat. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, so you can be assured of the best quality. The knives are made in Seki, Japan, which has been known as the epicentre of Japanese swordsmithing since the 14th century. Product specifications: * Knife type: Shotoh (office knife) * Length: 110 mm * Steel grade: FC61 steel * Number of layers: 48 layers * Handle material: Pakka wood * Sharpening angle : 15º * Weight: 92 grams * Suitable for: Cutting and peeling Warranty Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage. Maintenance Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping and filleting. Although these knives stay sharp for a very long time, Miyabi knives also become blunt over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Do not use it on glass, ceramic or stone cutting boards, as this will blunt the cutting edge too quickly. We recommend wooden or bamboo cutting boards. Cleaning Never use the dishwasher to clean the knife. The aggressive detergent can dull and damage the blade and also affect the handle. Wash the knife by hand in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing it safely. Meet the Miyabi - 5000FCD Shotoh 110mm – a masterpiece of precision and elegance. This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!

The Myibai 5000FCD 11cm Shotoh is another exceptional knife in the range from the Japanese company renowned for producing high quality blades. The 11cm blade on the 5000FCD makes it ideal for cutting, chopping and dicing smaller fruits & vegetables as well as smaller cuts of meat. The blade core is surrounded by 48 layers of steel and honed using traditional techniques to provide the best level of sharpness. The handle is made from Pakkawood and is black with red trim at the base and the Miyabi logo in the centre. The transition from the handle to the blade is seamless and the ergonomic design allows for comfortable use for extended periods of time. Expertly crafted in Japan using Honbazuke honing48 layers of steel surround the blade core, providing exceptional sharpness and durabilityPakkawood handle is ergonomic and beautifully designedA wooden cutting board is recommended to avoid premature blade dullingSharpen using a whetstoneHand wash onlyManufactured in Japan with the same level of care and expertise as all Miyabi knives, the 5000FCD 11cm Shotoh would make an excellent choice for a smaller prep knife.