Miyabi 4000 FC 18cm Santoku Brown Fine Edge (33957 181 0)

Miyabi 4000fc 18 Cm Santoku Kitchen Knife. Experience culinary excellence with the MIYABI 4000FC 18 cm Santoku Knife. This beautifully crafted knife blends traditional Japanese artistry with modern precision, designed for the discerning home cook. Its FC61 steel blade, ice-hardened for exceptional durability and long-lasting sharpness, glides effortlessly through ingredients. The ergonomic, eight-edged pakkawood handle ensures a comfortable, secure grip, while a decorative mosaic pin pays homage to Japanese heritage. Hand-sharpened using the Honbazuke method to a fine angle, this Santoku is perfect for precise slicing, making every cut a confident and clean one. Manufactured in Seki, Japan, it embodies superior craftsmanship for everyday cooking. Zwilling MIYABI KOH 4000FC Santoku Knife 18 cm, Smooth Edge.If you enjoy cooking with precision and style, this Santoku knife adds a refined touch to your kitchen.Crafted with attention to detail, it combines traditional Japanese craftsmanship with modern functionality.The blade glides effortlessly through fish, meat and vegetables, giving you full control with every cut.Craftsmanship meets character.The dark pakkawood handle is shaped with eight edges and sits comfortably in your hand.A decorative mosaic pin adds a subtle nod to Japanese tradition.The blade is made of FC61 steel and hardened through a special ice treatment, giving it long-lasting sharpness and strength.For clean cuts and confident handling.Sharpened by hand using the Honbazuke method, the blade achieves a fine angle between 9.5° and 12°.This makes it suitable for precise slicing in everyday cooking.Manufactured in Seki, Japan, this knife reflects the heritage of Japanese blade making.Features:Hand-sharpened blade using the Honbazuke method for fine slicing.FC61 steel with approx.61 HRC for long-lasting edge retention.Double FRIODUR ice-hardened for added durability.Eight-edged pakkawood handle for a secure grip.Mosaic pin in the handle adds a traditional accent.Classic blade shape with embossed MIYABI logo.Smooth edge for clean cuts without tearing.Hidden tang construction for a stable connection between blade and handle.Dimensions (W x H x L):1.90 x 4.60 x 32.50 cm.Weight:170 g.Tips for the care and storage of knives.It is best to clean the knife immediately after use with a damp cloth. tradeinn Bricoinn

The Miyabi 4000 FC 18cm Santoku Brown Fine Edge is a Japanese Chef Knife that is praised for its sharp, strong edge-holding blade made of robust FC61 steel. The blade has a katana-edge cut, which is known with Japanese swords. The knife has an octagonal Pakka wood handle and bolster for perfect handling. There is an engraving of the MIYABI logo on the blade and an octagonal Pakka wood handle for comfortable grip with mosaic pin. This knife is made from a single layer of FC61 steel. Made in Seki, Japan.This knife would make the perfect gift for someone who loves to cook - or even just a treat to yourself if your current knives are starting to look a bit worn and you'd like to get some professional quality knives that you know will last.From cutting larger cuts of meat to ensuring that veg and even fruit is diced as finely as possible, this knife is one that's really going to be able to do it all and will last a lifetime when you take care of it properly.To ensure the knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use. It shouldn't be used in the dishwasher, submerged in water, or cleaned with a hard or rough sponge that could cause damage to the blade.