Miyabi 5000 MCD 67 18cm Santoku Knife (34404 181 0)

Donaghy Bros

#html-body [data-pb-style=QJRWXI8]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}MIYABI 5000MCD 67 Santoku, 18cm blade. This Japanese santoku has an extremely hard MicroCarbide powder steel core for excellent cutting edge retention and sharpness. Santoku is the best-selling Japanese blade shape and the name translates as "Three Virtues", these being meat, fish and vegetables. The flat cutting edge lends itself to a chopping motion rather than the rocking cutting movement of European chef's knives. The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.   Extremely hard MicroCarbide powder steel blade core 132 layers of steel surrounding the core create the Damascus-design CRYODUR ice-hardened for extreme hardness Rockwell hardness of approximately 66 Symmetrical cutting edge Wooden handle Blade core made of MicroCarbide MC63 powder steel embedded in 132 layers of steel, Made in Seki, Japan Warranty: ZWILLING Lifetime Warranty

Kitchen Knives

The Miyabi 5000 MCD 67 18cm Santoku Knife is a great all-rounder and can be used for cutting meat, fish and vegetables. It has an 18cm Damascus style blade that’s made up of 132 layers of stainless steel. It’s Honbazuke-honed for an extremely sharp edge and the lack of finger guard means you can make use of the entire edge. The beautiful black ash wooden handle is designed to be lightweight and comfortable to work with. It also transitions to the blade seamlessly, giving you full control when using the knife. Hand-crafted in JapanPowder steel MC66 core surrounded by 132 layers of stainless steelSymmetrical Honbazuke-honed edgeBest used with a wooden cutting boardSharpen with a whetstoneHand wash onlyThe Miyabi 5000 MCD 67 18cm Santoku Knife would make a great addition to any kitchen and is ideal for cutting and slicing all types of meat, fish and vegetables.