Miyabi 5000 MCD 67 18cm Santoku Knife (34404 181 0)

Miyabi 5000mcd 67 Santoku 18 Cm Chef Knife. Experience culinary perfection with the MIYABI 5000MCD 67 Santoku 18 cm Chef Knife. This exceptional 18cm Santoku, a versatile Japanese chef´s knife, excels at slicing, dicing, and mincing. Its ultra-hard core is protected by a 133-layer Damascus steel blade with a unique flower pattern and exceptional, long-lasting sharpness from ice-hardening and Honbazuke honing. The ergonomic Masur Birch handle offers comfort and a secure grip. A true masterpiece of Japanese craftsmanship for effortless food preparation. Experience Culinary Perfection with the MIYABI 5000MCD 67 Santoku 18 cm Chef KnifeElevate your culinary craft with a masterpiece of Japanese artistry and engineering. The MIYABI 5000MCD 67 Santoku is not merely a knife, it is an extension of the chef´s hand, designed for those who demand unparalleled performance and exquisite beauty in their kitchen. This 18 cm Santoku, the Japanese equivalent of a versatile chef´s knife, embodies the three virtues of its name, excelling at slicing, dicing, and mincing a wide variety of ingredients with breathtaking ease.At the heart of this knife lies a blade of extraordinary capability. Forged with an ultra-hard core and protected by a stunning 133-layer Damascus design, it delivers a cutting experience like no other. Each blade features a unique and intricate flower pattern, ensuring that no two knives are exactly alike. This remarkable construction is further enhanced by a specialized ice-hardening process, which locks in the blade´s exceptional, long-lasting sharpness and durability. The edge is meticulously finished using the traditional Japanese Honbazuke honing method, a multi-stage process that culminates in a scalpel-like sharpness, allowing you to glide through delicate fish or tough root vegetables with minimal effort and maximum precision.The perfect balance of the knife is achieved through its magnificent handle. Crafted from exquisite Masur Birch, the handle is characterized by its warm, unique grain and rich texture, offering a striking contrast to the steel. Its traditional Japanese D shape is ergonomically designed to nestle perfectly in your hand, providing exceptional comfort, a secure grip, and fatigue-free cutting, even during extended use. A sophisticated mosaic pin and decorative end cap complete the handle, adding a final touch of elegance to this functional work of art.From finely mincing herbs to preparing sashimi or dicing onions, the MIYABI 5000MCD 67 Santoku 18 cm is the ultimate all-purpose tool for the discerning home cook or professional chef. It transforms everyday food preparation into a moment of pure joy and efficiency. Discover the harmony of tradition, technology, and timeless design, and bring the soul of Japanese craftsmanship into your kitchen. tradeinn Bricoinn

The Miyabi 5000 MCD 67 18cm Santoku Knife is a great all-rounder and can be used for cutting meat, fish and vegetables. It has an 18cm Damascus style blade that’s made up of 132 layers of stainless steel. It’s Honbazuke-honed for an extremely sharp edge and the lack of finger guard means you can make use of the entire edge. The beautiful black ash wooden handle is designed to be lightweight and comfortable to work with. It also transitions to the blade seamlessly, giving you full control when using the knife. Hand-crafted in JapanPowder steel MC66 core surrounded by 132 layers of stainless steelSymmetrical Honbazuke-honed edgeBest used with a wooden cutting boardSharpen with a whetstoneHand wash onlyThe Miyabi 5000 MCD 67 18cm Santoku Knife would make a great addition to any kitchen and is ideal for cutting and slicing all types of meat, fish and vegetables.