Miyabi 5000 MCD 67 20cm Gyutoh Knife (34401 201 0)

Donaghy Bros

#html-body [data-pb-style=NO0BDYF]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}MIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the core and make up the unique Damascus-design pattern on the blade. The cutting edge is Honbazuke-honed and symmetrical (not single bevel), so can be used by those both right and left-handed. There is no finger guard so the whole length of the cutting edge can be used. The black Ash wood handle sits comfortably in the hand, allowing firm control and tireless working. As with anything this special, care should be taken. It's recommended to hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.   Extremely hard MicroCarbide powder steel blade core 132 layers of steel surrounding the core create the Damascus-design CRYODUR ice-hardened for extreme hardness Rockwell hardness of approximately 66 Symmetrical cutting edge Wooden handle Blade core made of MicroCarbide MC63 powder steel embedded in 132 layers of steel, Made in Seki, Japan Warranty: ZWILLING Lifetime Warranty

Kitchen Knives

A beautiful Japanese style chef’s knife, the Miyabi 5000 MCD 67 20cm Gyutoh Knife would make a superb addition to any kitchen. The 20cm blade is Honbazuke-honed, giving an incredibly sharp edge that’s perfect for cutting all types of meat, fish and vegetables. The blade is made up of 132 layers of stainless steel, making it an incredibly durable and stain resistant knife. The symmetrical edge means you can use it right handed or left handed and the black ash handle transitions seamlessly to the blade, giving you full control of the knife. Hand-crafted in Japan20cm blade made from 132 layers of stainless steelBeautiful Damascus pattern on the blade with black ash handleShould be used with a wooden cutting boardHand wash onlyThe Miyabi 5000 MCD 67 20cm Gyutoh Knife is practical, stylish and most importantly - performs extremely well.