Miyabi 5000 MCD 67 13cm Shotoh Knife (34400 131 0)

Miyabi 5000mcd 67 Shotoh 13 Cm Kitchen Knife. Experience Japanese artistry with the MIYABI 5000MCD 67 Shotoh 13 cm utility knife. Forged with a multi-stage ice-hardening process and hand-finished with the "Honbazuke" method, its exceptional hardness ensures long-lasting scalpel-like sharpness. A stunning floral pattern adorns the blade, a unique mark of its sophisticated crafting. The ergonomic Black Ash wood "D" handle offers superior comfort and control, complemented by a mosaic pin and steel end cap. Perfectly sized for intricate tasks like peeling, mincing, and garnishing, this Shotoh is an indispensable tool for culinary precision and a beautiful addition to any kitchen. Discover the pinnacle of Japanese craftsmanship with the MIYABI 5000MCD 67 Shotoh 13 cm knife, a masterpiece designed for culinary artists and home chefs who demand perfection. This exquisite utility knife is more than just a tool, it is an extension of your hand, bringing unparalleled precision and elegance to your kitchen. Ideal for a wide array of intricate tasks, the Shotoh excels where larger knives cannot, making it an indispensable part of any serious knife collection.The heart of this knife is its extraordinary blade, a testament to the rich tradition of Japanese sword-making. The blade undergoes a specialized, multi-stage ice-hardening process, resulting in exceptional hardness. This allows for an incredibly fine and stable cutting edge that retains its scalpel-like sharpness for an impressively long time, reducing the need for frequent maintenance. Each blade is then finished with the historic Honbazuke honing method, a three-step process in which master artisans sharpen and polish the edge by hand to achieve its remarkable initial sharpness.Visually, the blade is a breathtaking work of art. A stunning and intricate floral pattern unfolds across its surface, a signature design that ensures no two knives are exactly alike. This beautiful layered effect is not merely decorative, it is the visible mark of the sophisticated forging process that gives the blade its unique combination of flexibility and ultimate hardness.Balance and comfort are paramount in a precision tool, and the handle of the MIYABI 5000MCD 67 delivers on both fronts. Crafted from exquisite Black Ash wood, the handle features a traditional Japanese D shape. This ergonomic design fits perfectly in the hand, providing a comfortable, secure grip for tireless and precise control during prolonged use. The natural, warm texture of the wood is beautifully contrasted by sophisticated details, including an elegant mosaic pin and a decorative steel end cap that adds to the knife´s perfect balance and aesthetic appeal.As a Shotoh, or small utility knife, its 13 cm blade is perfectly sized for detailed work. Effortlessly peel fruits and vegetables, trim and clean smaller cuts of meat and fish, mince herbs and garlic with surgical precision, or create delicate garnishes that will elevate your plating to a professional level. It is the ideal companion to a larger chef´s knife, handling all the fine-tuned tasks with grace and efficiency.Embrace a symphony of beauty and performance. The MIYABI 5000MCD 67 Shotoh is not just a kitchen knife, it is an investment in your culinary passion, a piece of functional art that promises to transform your food preparation into an act of pure pleasure. tradeinn Bricoinn

Ideal for cutting fruits and vegetables as well as smaller pieces of meat, the Miyabi 5000 MCD 67 13cm Shotoh Knife would make a fantastic addition to any knife collection. The 13cm blade is made from 133 layers of steel and is Honbazuke-honed for a razor sharp edge. The Damascus style pattern on the blade is unique for each knife and the beautiful black ash wooden handle gives this knife a beautiful aesthetic overall. It’s recommended to use a wooden cutting board to keep the blade at its sharpest. You can sharpen the edge using a traditional whetstone and this knife should be hand washed only. 133 layers of stainless steel for incredible durabilityHonbazuke-honed for the sharpest edge possibleBeautiful black ash wooden handle transitions to the blade seamlessly for full controlSharpen with a whetstoneHand wash onlyThe Miyabi 5000 MCD 67 13cm Shotoh Knife is a beautifully crafted knife that’s ideal for cutting and slicing fruits and vegetables.