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Ideal for cutting fruits and vegetables as well as smaller pieces of meat, the Miyabi 5000 MCD 67 13cm Shotoh Knife would make a fantastic addition to any knife collection. The 13cm blade is made from 133 layers of steel and is Honbazuke-honed for a razor sharp edge. The Damascus style pattern on the blade is unique for each knife and the beautiful black ash wooden handle gives this knife a beautiful aesthetic overall. It’s recommended to use a wooden cutting board to keep the blade at its sharpest. You can sharpen the edge using a traditional whetstone and this knife should be hand washed only. 133 layers of stainless steel for incredible durabilityHonbazuke-honed for the sharpest edge possibleBeautiful black ash wooden handle transitions to the blade seamlessly for full controlSharpen with a whetstoneHand wash onlyThe Miyabi 5000 MCD 67 13cm Shotoh Knife is a beautifully crafted knife that’s ideal for cutting and slicing fruits and vegetables.