Miyabi 6000 MCT 13cm Shotoh Brown (34072 131 0)

Megacookingworld

The Miyabi - 6000MCT Shotoh 130 mm is a high-quality Japanese knife that comes from a centuries-old tradition of forging samurai swords. A Shotoh knife is a small, versatile kitchen knife, ideal for precision work such as cutting, peeling and cleaning vegetables and fruits. Made with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an indispensable tool in the kitchen. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife passes through the hands of skilled craftsmen, so you can be assured of the best quality. The knives are made in Seki, Japan, which has been known as the epicentre of Japanese swordsmithing since the 14th century. Product specifications: * Knife type: Shotoh (office knife) * Length: 130 mm * Steel grade: MicroCarbide MC63 powder steel * Number of layers: 3 layers * Handle material: Pakka wood * Sharpening angle : 10º * Weight: 92 grams * Suitable for: cutting, peeling and cleaning vegetables and fruit Warranty Zwilling offers a lifetime warranty on this product, which covers manufacturing and material defects. The warranty does not apply to damage caused by normal use, overheating, misuse, failure to follow maintenance instructions, discoloration from the dishwasher, dropping, impact, transportation or improper storage. Maintenance Each Miyabi knife is carefully balanced to provide maximum control and comfort while slicing, chopping and filleting. Although these knives stay sharp for a very long time, Miyabi knives also become blunt over time. You can easily sharpen the knife yourself with Japanese whetstones for optimal results. Do not use it on glass, ceramic or stone cutting boards, as this will blunt the cutting edge too quickly. We recommend wooden or bamboo cutting boards. Cleaning Never use the dishwasher to clean the knife. The aggressive detergent can dull and damage the blade and also affect the handle. Wash the knife by hand in lukewarm water with a mild detergent and dry immediately with a soft cloth. Allow the knife to air dry briefly before storing it safely. Meet the Miyabi - 6000MCT Shotoh 130mm – a masterpiece of precision and elegance. This knife is not only a stylish addition to your kitchen, but also an indispensable tool for the culinary enthusiast. Order now and take your kitchen to the next level!

Kitchen Knives

This Miyabi 6000 MCT 13cm Shotoh Brown Chef's Knife is a perfect balance of hardness, sharpness, and strength. The blade core is made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell (International standard unit of measurement for hardness). Cryodur® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. The authentic Japanese blade profile with Tsuchime look (hammered finish) ensures incredible sharpness while the symmetrical blade with ultra-sharp Honbazuke edge provides flawless cuts. This knife is made from dimensionally-stable pakka wood which provides a perfect balance, outstanding comfort and fatigue-free cutting with any type of food that you use it for.Thanks to the ultra-sharp blade, this knife packs a powerful punch when it comes to chopping and dicing things like fruit and even tougher vegetables and larger cuts of meat or fish with complete ease and precision.To ensure the knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use. It shouldn't be used in the dishwasher, submerged in water, or cleaned with a hard or rough sponge that could cause damage to the blade.This knife would make the perfect gift for someone who loves to cook - or even just a treat to yourself if your current knives are starting to look a bit worn and you'd like to get some professional quality knives that you know will last.