Miyabi 6000 MCT 20cm Gyutoh (34073 201 0)

Donaghy Bros

#html-body [data-pb-style=IP02CHO]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Measuring 20 cm in length, the GYUTOH knife is suitable for cutting and separating fish and meat. Its pointed tip and sturdy blade enable clean cuts to be made. The handle’s flat finishing ensures safety by preventing your hand from slipping from the handle onto the blade. MIYABI also uses a Japanese blade profile, meaning that the GYUTOH combines high-cutting quality properties with comfort. The blade is made of a micro-carbide powder steel core wrapped in two additional layers of steel. The blade is hammer-forged, giving it an appearance slightly reminiscent of the Tschumine design. In addition, each blade of the MIYABI 600MCT series is put through different ice-hardening processes which must be completed at -196°C, so that a final hardness of around 63 Rockwell is achieved. The blade is polished on both sides and finished by hand using Honbazuke honing. The handle on the other hand is made out of pakka wood, which has a subtle pattern and stands out thanks to its sturdiness and flexibility. The perfect balance enables a high level of comfort and lets you work without tiring, thus making the knife from MIYABI a useful cutting utensil in your kitchen.   Blade core made of MicroCarbide powder steel MC63 embedded in 2 layers of steel. This ensures a hardness of approx. 63 Rockwell. CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. Authentic Japanese blade profile with Tsuchime look (hammered finish). The symmetrical blade with ultra-sharp Honbazuke edge ensures incredible sharpness. Dimensionally-stable pakka wood handle for perfect balance, outstanding comfort and fatigue-free cutting with all cutting techniques sophisticated dark wood look. D-shaped Cocobolo pakkawood handle Blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. Made in Seki, Japan Warranty: ZWILLING Lifetime Warranty

Kitchen Knives

The Miyabi 6000 MCT 20cm Gyutoh is the perfect knife for your kitchen. It's made of a blade core made of MicroCarbide MC63 powder steel embedded in 2 layers of steel. This provides a hardness of approx. 63 Rockwell. (International standard unit of measurement for hardness) CRYODUR® ice-hardened blades provide particularly good cutting edge retention, corrosion resistance and optimum blade flexibility. The authentic Japanese blade profile with Tsuchime look (hammered finish) ensures incredible sharpness. The symmetrical blade with ultra-sharp Honbazuke edge provides incredible cutting power and controllability. The dimensionally-stable pakka wood handle provides outstanding comfort, balance, and fatigue-free cutting.Thanks to the ultra-sharp blade, despite its smaller size, this knife packs a powerful punch when it comes to chopping and dicing things like fruit and even tougher vegetables with complete ease and precision.To ensure the knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use. It shouldn't be used in the dishwasher, submerged in water, or cleaned with a hard or rough sponge that could cause damage to the blade.This knife would make the perfect gift for someone who loves to cook - or even just a treat to yourself if your current knives are starting to look a bit worn and you'd like to get some professional quality knives that you know will last.