Miyabi 4000 FC 20cm Gyutoh (33951 201 0)

Miyabi 4000fc Gyutoh 20 Cm Chef Knife. Zwilling MIYABI KOH 4000FC Gyutoh - kitchen knife for slicing meat.This knife combines Japanese craftsmanship with a clear, elegant design.The blade is made of FC61 steel, hardened through a special ice treatment and sharpened by hand using the Honbazuke method.The handle is crafted from dark pakkawood and shaped into an octagon, giving you a secure grip and a distinctive look.Striking details with traditional inspiration.The octagonal handle includes a mosaic pin inspired by samurai amulets.The blade carries the MIYABI logo and is sharpened to an angle between 9.5° and 12°, making it suitable for precise cuts.Manufactured in Seki, Japan, this knife reflects traditional values in every detail.Precision for meat preparation.With a blade length of 20 cm, the Gyutoh is designed for slicing and portioning meat.Its combination of hardness and balance makes it a reliable tool for your kitchen.The clean lines and high-quality materials highlight its Japanese character.Features:Hand-sharpened blade using the Honbazuke method for precise cutting.FC61 steel with approx.61 HRC for long-lasting sharpness.Double ice-hardened for enhanced durability.Octagonal pakkawood handle for a secure grip.Mosaic pin as a traditional design element.Suitable for slicing and preparing meat.Blade with embossed MIYABI logo.Full tang construction for stability.Dimensions (W x H x L):1.9 x 5.1 x 34.7 cm.Weight:170 g.Tips for the care and storage of knives.It is best to clean the knife immediately after use with a damp cloth. tradeinn Bricoinn

A chef's knife is a kitchen knife used for cutting meat, fish, vegetables, fruit, and various other foods. A Gyutoh is a type of Chef's Knife that has a blade length of 200 mm. This particular Miyabi 4000 FC 20cm Gyutoh is made from a single layer of FC61 steel. It has an octagonal pakka wood handle with mosaic pin. The blade is made of twofold ice-hardened special steel (61 HRC). The Miyabi logo is engraved on the blade and it has a masterful Katana-edge cut of great sharpness and edge holding ability.Whether cooking at home and you're just looking for something that saves you time in the kitchen, or are looking to boost your cooking skills and want more professional-level equipment, this Miyabi 4000 FC 20cm Gyutoh won't let you down, and with proper care and maintenance will last for many years to come.To ensure the knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use. It shouldn't be used in the dishwasher, submerged in water, or cleaned with a hard or rough sponge that could cause damage to the blade.