Miyabi 4000 FC 14cm Shotoh Brown (33951 141 0)

Miyabi 4000fc Shotoh 14 Cm Peeling Knife. Zwilling MIYABI KOH 4000FC Shotoh 14 cm with Pakka Wood Handle.This knife combines Japanese craftsmanship with a clean and elegant design.The blade made of high-quality steel ensures accurate cuts, while the handle stands out with its distinctive shape.With its compact size, it is suitable for delicate tasks and adds style to any kitchen.Distinctive Details.The Pakka wood handle features an octagonal shape and a decorative mosaic pin inspired by traditional Japanese elements.The blade is sharpened using a traditional method to achieve exceptional cutting performance.This makes it a tool that is both practical and visually appealing.Precision for Fine Work.The Shotoh is designed for small cutting tasks such as slicing fruit or vegetables.The combination of ice-hardened steel and careful hand-finishing ensures durability and consistent sharpness.It gives you full control with every cut.Features:Blade made of FC61 steel for long-lasting sharpness.Double ice-hardening for strength and edge retention.Honbazuke hand-sharpened edge for accurate cutting.Octagonal Pakka wood handle for a secure grip and unique look.Decorative mosaic pin for a traditional Japanese touch.Compact size suited for fine slicing tasks.Blade embossed with MIYABI logo for authentic design.Sharpened to an angle between 9.5° and 12° for precise performance.Tips for the care and storage of knives.It is best to clean the knife immediately after use with a damp cloth. tradeinn Bricoinn

This small, handy Shotoh has a blade length of 14cm and is made from FC61 steel with twofold ice-hardening (61 HRC). The hard, Katana-edge cut ensures that the sharp edge will be long-lasting. The octagonal design of the Pakka wood handle and bolster ensure comfort and safety. The MIYABI logo is engraved on the blade. This Shotoh can be used for vegetables, fruits and other food preparation tasks. Made in Seki, Japan from a single layer of FC61 steel.Thanks to the ultra-sharp blade, despite its smaller size, this knife packs a powerful punch when it comes to chopping and dicing things like fruit and even tougher vegetables with complete ease and precision.To ensure the knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use. It shouldn't be used in the dishwasher, submerged in water, or cleaned with a hard or rough sponge that could cause damage to the blade.This knife would make the perfect gift for someone who loves to cook - or even just a treat to yourself if your current knives are starting to look a bit worn and you'd like to get some professional quality knives that you know will last.