Miyagiko Single Malt Whisky 70 cl

FRUITY AND ELEGANT JAPANESE SINGLE MALT WHISKY - A soft, complex single malt from Nikka’s Miyagikyo distillery in the Miyagi valley on Japan’s main island of Honshu—known for its fruity and elegant style. GRASSY NOTES, CANDIED CITRUS PEEL AND SPICES WITH A RICH SHERRY INFLUENCE - Made from unpeated and lightly peated barley, this whisky offers fresh grass, candied citrus, nuts and a touch of smoke. Predominantly aged in sherry casks for rich fruit, spice and honeyed depth. THE FATHER OF JAPANESE WHISKY - Founded in 1934 by Masataka Taketsuru, known as “The Father of Japanese Whisky”, Nikka blends traditional Scottish methods—brought back from his training in Scotland—with Japanese precision to create something truly distinctive. MODERN AND INNOVATIVE DISTILLERY - Opened in 1969, Miyagikyo was built to contrast Yoichi’s bold style. With modern equipment, it was designed to produce a lighter, more refined spirit for blending and single malt bottlings. BEST ENJOYED NEAT OR ON THE ROCKS - Smooth at 45%, Miyagikyo Single Malt is best sipped neat or on the rocks. A small splash of water reveals more layers—perfect for fans of Speyside or Highland styles.