Morcilla Spanish Blood Sausage / Black Pudding Complete Mix with Almonds 250g

Morcilla (pronounced mor-thee-ya) is a Spanish blood sausage with almonds and a hint of smoked paprika. This Spanish sausage has a somewhat tangy flavour with a kick of spice. It is generally a thicker sausage, about 2 ½ - 3 inches across, stuffed with pigs blood, rice, onions and spices. Morcilla is often used in tapas dishes and in traditional Spanish stews. Simply mix this seasoning with fat, boiled rice and hot water, then fill in to casings and cook.