Precise rolling – adjustable rolling pin ensures even dough thicknesses and makes it easier to roll out cookie dough, fondant, pizza or cake dough Adjustable rings – four removable spacer rings with 2 mm, 3 mm, 6 mm and 10 mm allow a controlled dough thickness when baking High-quality material: rolling pin made of stainless steel with sturdy PP components for long-lasting use and comfortable working in the kitchen Smooth surface – non-stick rolling surface prevents dough from sticking and makes it easier to shape different types of dough evenly Easy to clean – fondant roll can be quickly cleaned under water and remains hygienically clean thanks to the smooth surface
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