Moroccan Sausage Complete Mix 100g (1kg Batch)

A fruity twist with a subtle spice. Use 100g mix per 800g minced meat, includes rusk. This pack will make 1kg of sausages. Use with beef, chicken, pork, lamb or alternative! Simply add this seasoning to minced meat & water. Fill the sausage meat into collagen or natural casings using vegetable oil for a professional sheen. The colder the meat and water, the better the appearance and life of the sausage. Leave sausage meat in the fridge overnight to allow the herbs and spices to marinade with the meat. Fill using a sausage stuffer machine.