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From the world’s oldest running rum distillery Notes: vanilla, banana, spicy, caramel, summer fruit Tropically aged in Barbados, in American whiskey casks, for up to 2 years Best served in long, classic cocktails such as the Rum Punch Perfect for gifting Food pairing: BBQ pork ribs, beetroot, fennel salad, apple tart, chocolate cookies Barbados, the birthplace of rum. Allergens: None. Suitable for Vegetarians and Vegans. Gluten Free. International Wine and Spirits Competition (IWSC) Award Winner