𝗔𝗕𝗢𝗨𝗧: MSG (Monosodium Glutamate) is a white, odourless, crystalline powder commonly used as a food additive. MSG has a specific taste known as umami — the fifth basic taste alongside sweet, sour, salty and bitter. 𝗨𝗦𝗘𝗦: MSG may be used as a salt substitute in low-sodium products like soups, pre-packaged meals, cold meats and dairy products. It can also be used to enhance the flavour of everyday savoury dishes. 𝗦𝗘𝗔𝗦𝗢𝗡 𝗠𝗘𝗔𝗧𝗦 & 𝗙𝗜𝗦𝗛: Season meats and fish with a touch of MSG to enhance and round out their savoury qualities. 𝗩𝗘𝗚𝗘𝗧𝗔𝗥𝗜𝗔𝗡 & 𝗩𝗘𝗚𝗔𝗡 𝗙𝗢𝗢𝗗𝗦: Add a pinch of MSG to vegetables or plant-based foods such as tofu to introduce an extra layer of umami flavour. 𝗠𝗜𝗫 𝗪𝗜𝗧𝗛 𝗦𝗔𝗟𝗧: MSG can be combined with salt to create a versatile seasoning blend for a wide range of savoury dishes. 𝗦𝗧𝗢𝗥𝗔𝗚𝗘 & 𝗣𝗔𝗖𝗞𝗔𝗚𝗜𝗡𝗚: Supplied in a zip-sealed bag to help maintain freshness. Store in a suitable dry container after opening and reseal securely after each use. 𝗡𝗢 𝗔𝗗𝗗𝗜𝗧𝗜𝗩𝗘𝗦: No added fillers or unnecessary ingredients. Quality tested and supplied as a convenient 1kg pack for regular cooking and food preparation. 𝐍𝐨 𝐀𝐝𝐝𝐢𝐭𝐢𝐯𝐞𝐬 | 𝟏𝟎𝟎 % 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 | 𝐐𝐮𝐚𝐥𝐢𝐭𝐲 𝐓𝐞𝐬𝐭𝐞𝐝 | 𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 | 𝐓𝐫𝐮𝐬𝐭𝐞𝐝 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬.
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