𝗔𝗕𝗢𝗨𝗧: MSG is a white, odourless, crystalline powder commonly used as a food additive. MSG has a specific taste known as umami — the fifth basic taste alongside sweet, sour, salty, and bitter. 𝗨𝗦𝗘𝗦: MSG may be used as a salt substitute in low-sodium products like soups, pre-packaged meals, cold meats, and dairy products. 𝗙𝗢𝗥 𝗠𝗘𝗔𝗧𝗦 & 𝗙𝗜𝗦𝗛: Season meats and fish with a touch of MSG. MSG can add a touch of saltiness and round out and enhance the savoury qualities of meat. 𝗙𝗢𝗥 𝗩𝗘𝗚𝗘𝗧𝗔𝗥𝗜𝗔𝗡 & 𝗩𝗘𝗚𝗔𝗡 𝗙𝗢𝗢𝗗𝗦: Add a pinch of MSG to vegetables or plant-based foods like tofu. It can introduce an extra layer of umami flavour to meat-free dishes. 𝗠𝗜𝗫 𝗪𝗜𝗧𝗛 𝗦𝗔𝗟𝗧: Mix MSG with salt to create a versatile seasoning. MSG acts as a flavour enhancer, while salt helps deliver the savoury umami profile to a variety of dishes.
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