MSK UltraMousse, Vegetarian Setting Agent For Creating Light Gelatine-Free Mousses, 500 g (Pack of 1)
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VEGETARIAN ALTERNATIVE: Easy-to-whip, gelatine-free mousse setting agent that replaces egg and gelatine in sweet mousse recipes without the need to cook DAIRY-BASED PERFORMANCE: Add directly to cream or a dairy base before whipping, best used with whipping cream or full-fat liquids for the correct mousse structure LIGHT, STABLE MOUSSE TEXTURE: Supports airy yet structured vegetarian mousses that hold their shape, helping chefs create refined desserts CONSISTENT SETTING PERFORMANCE: Easily dispersible in cream, providing dependable stabilisation for smooth, uniform results DOSAGE GUIDE: Use at 5–11% of the total recipe weight, up to 110 g per kg of mousse for a firmer set, adding directly to a dairy base before whipping
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Description
(1)
VEGETARIAN ALTERNATIVE: Easy-to-whip, gelatine-free mousse setting agent that replaces egg and gelatine in sweet mousse recipes without the need to cook DAIRY-BASED PERFORMANCE: Add directly to cream or a dairy base before whipping, best used with whipping cream or full-fat liquids for the correct mousse structure LIGHT, STABLE MOUSSE TEXTURE: Supports airy yet structured vegetarian mousses that hold their shape, helping chefs create refined desserts CONSISTENT SETTING PERFORMANCE: Easily dispersible in cream, providing dependable stabilisation for smooth, uniform results DOSAGE GUIDE: Use at 5–11% of the total recipe weight, up to 110 g per kg of mousse for a firmer set, adding directly to a dairy base before whipping
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