Muraglia Extra Virgin Olive Oil Coolors Shining Red (Intense Fruity) 500ml
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£ 33.00 | To Shop |
Description
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A story of 5 generations: a journey through our places and our history, the one we live every day, made of small but skilled gestures repeated and renewed with art and passion, from the field to the millstone, to transform our mill's oil into authentic "green gold," precious, healthy, fresh, genuine; an Apulian extra virgin olive oil that tastes of nature, our nature The Coolors glass bottle collection was born as a glass evolution inspired by the world of fashion, refined and lightweight: a true explosion of taste and colors; unique objects in limited editions, the Coolors olive oil bottles are collectible treasures Available in the 500ml format Essence: Intense Fruity The excellent extra virgin olive oil is obtained exclusively from the prized Coratina and Peranzana olive varieties, selected and processed using the traditional cold-pressing method: the fruits are crushed with granite millstones whose slow rotation ensures the perfect homogeneity of the paste, which is processed in state-of-the-art continuous cycle facilities, resulting in an oil with very low acidity and incomparable organoleptic characteristics
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A story of 5 generations: a journey through our places and our history, the one we live every day, made of small but skilled gestures repeated and renewed with art and passion, from the field to the millstone, to transform our mill's oil into authentic "green gold," precious, healthy, fresh, genuine; an Apulian extra virgin olive oil that tastes of nature, our nature The Coolors glass bottle collection was born as a glass evolution inspired by the world of fashion, refined and lightweight: a true explosion of taste and colors; unique objects in limited editions, the Coolors olive oil bottles are collectible treasures Available in the 500ml format Essence: Intense Fruity The excellent extra virgin olive oil is obtained exclusively from the prized Coratina and Peranzana olive varieties, selected and processed using the traditional cold-pressing method: the fruits are crushed with granite millstones whose slow rotation ensures the perfect homogeneity of the paste, which is processed in state-of-the-art continuous cycle facilities, resulting in an oil with very low acidity and incomparable organoleptic characteristics
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