Mustard Powder (500g, 1.1lb), 100% Natural from Seeds, Gently Dried and Ground Seed, No additives
![]() |
£ 7.49 | To Shop |
Description
Amazon
Yellow mustard powder is made from ground yellow mustard seeds, known for their bright colour and mildly spicy flavour. Native to the MedIterranean region, it is a popular ingredient in various cuisines. Wide range of uses: Yellow mustard powder adds a tangy kick to salad dressings, flavours grilled meat and fish and marinates pork and chicken. It is an ideal addition to mayonnaise-based sauces. Authentic taste: Our mustard powder, made from gently dried and ground mustard seeds, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our mustard powder is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
Compare webshops (1)
Yellow mustard powder is made from ground yellow mustard seeds, known for their bright colour and mildly spicy flavour. Native to the MedIterranean region, it is a popular ingredient in various cuisines. Wide range of uses: Yellow mustard powder adds a tangy kick to salad dressings, flavours grilled meat and fish and marinates pork and chicken. It is an ideal addition to mayonnaise-based sauces. Authentic taste: Our mustard powder, made from gently dried and ground mustard seeds, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our mustard powder is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
Price History
Prices were last updated on: