For a fruity flavour and smooth texture. Mutti Passata from the Tuscany region is made using only the highest quality Rossoro tomatoes from Tuscany that have been harvested at their peak ripeness and processed within 24 hours. The Rossoro tomatoes have a distinct fruity flavour which is brought to this smooth passata. The Rossoro tomatoes are chosen specifically for this passata and grow in the hearof the Vallle d'Oro in Tuscany. To make our Passata, these sun-ripened tomatoes have been sieved, blitzed to a smooth puree and slightly reduced - this means it has a velvety texture free of seeds and skin. Mutti | From Italy’s #1 tomato brand*. Since 1899 Mutti has been processing tomatoes with passion and a scrupulous supervision of the entire production chain
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