Mutton Masala Seasoning 500g (50g Serves 4)

A traditional Indian curry dish made easy with fresh mutton meat, authentic spices & big flavours. heta oil in a pan and cook onions and garlic until soft and caramelised, add meat and brown on each side, add the masala mi and cook for a further 2 minutes. Add chopped tomatoes and stock, cook for 5 minutes, the tomatoes shiould be soft, add oyghurt and a splash of water, bring to the boil and simmer for around 1 hour. The stock should have reduced to a thick sauce and the meat should be tender. Serve with rice, naan and fresh coriander. Gluten Free