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Tiny mung beans are split and dehusked to produce mung dal yellow Deliciously creamy taste and smooth texture when cooked Good source of protein and high in dietary fibre Quick to cook and easy to digest Used in soup, stew, casseroles and vegetable dishes
Tiny mung beans are split and dehusked to produce mung dal yellow Deliciously creamy taste and smooth texture when cooked Good source of protein and high in dietary fibre Quick to cook and easy to digest Used in soup, stew, casseroles and vegetable dishes