Natural Haggis Bungs 1M (Makes 5 x 1lb Haggis)
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Haggis or Ox Bungs are strong walled beef casings, traditionally used for haggis or puddings. 1m will make approximately 5 x 1lb haggis. Supplied salted to ensure freshness, simply re-salt and keep in an airtight container in the fridge after use to keep them fresh. Casings will last for around 3-4 months if stored properly. Rinse the casings thoroughly and soak in warm water for at least 20 minutes before use.
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Haggis or Ox Bungs are strong walled beef casings, traditionally used for haggis or puddings. 1m will make approximately 5 x 1lb haggis. Supplied salted to ensure freshness, simply re-salt and keep in an airtight container in the fridge after use to keep them fresh. Casings will last for around 3-4 months if stored properly. Rinse the casings thoroughly and soak in warm water for at least 20 minutes before use.
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