Natural Liquid Rennet 30ml Strong Calf for Cheesemaking at Home

✅ Natural origin – 30ml bottle of liquid calf rennet derived from abomasum tissue, rich in chymosin and pepsin. ✅ Efficient coagulation – enzymatic activity 1:18,000 U / 215 IMCU; just 3–5 drops needed per 1L of milk. ✅ Broad milk compatibility – works with cow, goat, and sheep milk; ideal for fresh and aged cheese varieties. ✅ High yield – one 30ml bottle coagulates up to 18,000 milk portions; perfect for regular cheesemaking. ✅ Easy handling – liquid format ensures precise drop-by-drop dosing without weighing; dissolve in water for use., Weight: 0.0661386786 Pounds