Naturya Organic Wheatgrass Powder, 200g
Description
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One serving packs in over a third of your recommended daily intake of iron Nurtured in nutrient rich organic soil, it drinks from irrigated water drawn from deep down, free from fertilisers and pesticides. Energises the body and supports the immune system Rich in iron which contributes to the normal transport of oxygen around the body and the reduction of tiredness and fatigue Natural source of vitamin A which contributes to the maintenance of normal skin and vision The young wheatgrass seedlings are hand-cut and carefully cleaned 9 times, with only the finest quality blades selected for processing. These are dried thoroughly before using freezing air to crush them into a fine powder. From field to finished product in less than an hour, all the nutrients found in the fresh grass are preserved. rown outside in natural sunlight, on fertile soil, our organic wheatgrass assimilates rich minerals and nutrients from the ground, while the simple sugars stored in the leaves can be converted into complex carbohydrates, which release energy more slowly when digested.
One serving packs in over a third of your recommended daily intake of iron Nurtured in nutrient rich organic soil, it drinks from irrigated water drawn from deep down, free from fertilisers and pesticides. Energises the body and supports the immune system Rich in iron which contributes to the normal transport of oxygen around the body and the reduction of tiredness and fatigue Natural source of vitamin A which contributes to the maintenance of normal skin and vision The young wheatgrass seedlings are hand-cut and carefully cleaned 9 times, with only the finest quality blades selected for processing. These are dried thoroughly before using freezing air to crush them into a fine powder. From field to finished product in less than an hour, all the nutrients found in the fresh grass are preserved. rown outside in natural sunlight, on fertile soil, our organic wheatgrass assimilates rich minerals and nutrients from the ground, while the simple sugars stored in the leaves can be converted into complex carbohydrates, which release energy more slowly when digested.
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