Our award-winning Fusilli is a true family favourite, and for good reason. With its classic spirals and incredible texture, it delivers the perfectly comforting mouthful, every single time. Lovingly made using traditional Italian methods and our signature blend of British-grown spelt, it’s pasta that’s as wholesome as it is delicious. Whether it’s tossed through a weeknight sauce or baked into something hearty, Northern Pasta Fusilli is unbeatably good. Crafted at our small but mighty Pasta HQ in Cumbria, we use bronze-dies to extrude each shape for that signature bite, and slow-dry at low temperatures to bring out the full, nutty flavour of our carefully chosen ingredients.
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