Our award-winning Casarecce delivers pure pasta comfort. With its gently twisted shape and signature grooves, it’s designed to cradle sauces, making it perfect for everything from vibrant pestos to rich, creamy favourites. Every bite is satisfyingly al dente, just as it should be. Crafted using traditional Italian methods and our signature blend of regeneratively grown British spelt, this pasta is unbeatably delicious. We use bronze-dies with every batch for a beautifully textured surface and slow-dry at low temperatures to preserve the full, nutty flavour of our exceptional ingredients. Made with care at our Pasta HQ in Cumbria, this is pasta done the Northern way, thoughtful, nourishing, and full of flavour.
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