Our award-winning Radiatori is the hero of sauce-holding. With its endless ruffled edges and compact shape, it’s built to catch every last drop of flavour making it the perfect partner for bold sauces and creamy creations alike. Even better? Radiatori cooks quickly, making it a go-to for speedy, satisfying dinners without compromising on taste or texture. Crafted using traditional Italian methods and our signature blend of British-grown spelt, this is pasta that’s as thoughtfully made as it is delicious. Produced at our small but mighty Pasta HQ in Cumbria, we use bronze-dies to extrude each shape for its incredible texture and slow-dry at low temperatures to enhance its naturally nutty flavour and honour every high-quality ingredient.
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