Now Foods, Betaine HCl, 648 mg, 120 Vegan Capsules, Lab Tested, Gluten Free, SOYA Vegetarian
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HIGHLY DOSED: One dose, one capsule, Betaine HCI from Now Foods contains 1648mg of Betaine, which you can supply to your body every day GOOD BIOAVAILABILITY: Now Foods Betaine HCl is characterised by good bioavailability and is suitable for a vegan diet HIGH QUALITY: Now Foods' Betaine HCl capsules are tested in independent laboratories for quality and purity WITHOUT UNWANTED ADDITIVES: Betaine HCl capsules from Now Foods are gluten-free, soy-free and made without genetic engineering IMPORTANT NUTRIENTS: Betaine HCl from Now Foods contains 648 mg betaine and 150 mg acid-stable protease, a combination that can support the processing of proteins, for example
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HIGHLY DOSED: One dose, one capsule, Betaine HCI from Now Foods contains 1648mg of Betaine, which you can supply to your body every day GOOD BIOAVAILABILITY: Now Foods Betaine HCl is characterised by good bioavailability and is suitable for a vegan diet HIGH QUALITY: Now Foods' Betaine HCl capsules are tested in independent laboratories for quality and purity WITHOUT UNWANTED ADDITIVES: Betaine HCl capsules from Now Foods are gluten-free, soy-free and made without genetic engineering IMPORTANT NUTRIENTS: Betaine HCl from Now Foods contains 648 mg betaine and 150 mg acid-stable protease, a combination that can support the processing of proteins, for example
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HIGHLY DOSED: One dose, one capsule, Betaine HCI from Now Foods contains 1648mg of Betaine, which you can supply to your body every day GOOD BIOAVAILABILITY: Now Foods Betaine HCl is characterised by good bioavailability and is suitable for a vegan diet HIGH QUALITY: Now Foods' Betaine HCl capsules are tested in independent laboratories for quality and purity WITHOUT UNWANTED ADDITIVES: Betaine HCl capsules from Now Foods are gluten-free, soy-free and made without genetic engineering IMPORTANT NUTRIENTS: Betaine HCl from Now Foods contains 648 mg betaine and 150 mg acid-stable protease, a combination that can support the processing of proteins, for example