£ 13.99
nut&me Xanthan Gum 1 kg Gluten Free Thickener Non GMO Vegan Ideal for Ice Cream and Baking Plant Based Stabilizer
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Description
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Gluten-Free Thickener: Our xanthan gum is a highly effective thickening agent, perfect for gluten-free recipes. It helps to improve texture and consistency in sauces, soups, and doughs. Non-GMO: Produced from non-genetically modified organisms, offering peace of mind for those seeking cleaner ingredient options in their cooking. Vegan-Friendly: This plant-based gum is an excellent choice for vegan and vegetarian recipes, acting as a binder and emulsifier without animal derivatives. Perfect for Ice Cream: Enhance the creaminess and stability of your homemade ice creams. Xanthan gum prevents ice crystallization, ensuring a smooth texture. The product packaging is subject to possible changes.
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Gluten-Free Thickener: Our xanthan gum is a highly effective thickening agent, perfect for gluten-free recipes. It helps to improve texture and consistency in sauces, soups, and doughs. Non-GMO: Produced from non-genetically modified organisms, offering peace of mind for those seeking cleaner ingredient options in their cooking. Vegan-Friendly: This plant-based gum is an excellent choice for vegan and vegetarian recipes, acting as a binder and emulsifier without animal derivatives. Perfect for Ice Cream: Enhance the creaminess and stability of your homemade ice creams. Xanthan gum prevents ice crystallization, ensuring a smooth texture. The product packaging is subject to possible changes.
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