Odysea Aged Balsamic Vinegar, 250 ml, Pack of 2
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Aged Balsamic Vinegar from Greece. Aged for a minimum of 8 months. Traditionally aged in oak barrels. A lighter alternative to Balsamic vinegar of Modena. Traditionally produced in the Messinia region of Greece. Well balanced slightly sweet & tangy flavour. Good all-round balsamic vinegar. Versatile ingredient. Ideal for dressings, marinades and cooking.
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Aged Balsamic Vinegar from Greece. Aged for a minimum of 8 months. Traditionally aged in oak barrels. A lighter alternative to Balsamic vinegar of Modena. Traditionally produced in the Messinia region of Greece. Well balanced slightly sweet & tangy flavour. Good all-round balsamic vinegar. Versatile ingredient. Ideal for dressings, marinades and cooking.
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Aged Balsamic Vinegar from Greece. Aged for a minimum of 8 months. Traditionally aged in oak barrels. A lighter alternative to Balsamic vinegar of Modena. Traditionally produced in the Messinia region of Greece. Well balanced slightly sweet & tangy flavour. Good all-round balsamic vinegar. Versatile ingredient. Ideal for dressings, marinades and cooking.
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