Odysea Balsamic Vinegar, 4 Litre

Balsamic Vinegar produced in Kalamata and made from wine vinegar and concentrated must. Matured in wooden barrels. Dark, intense Greek balsamic vinegar with a well-balanced sweet-sour flavour. With 6% Acidity. Suitable for vegetarians. Ingredients: wine vinegar, concentrated grape must, colour (sulphite ammonia caramel), antioxidant (potassium metabisulphite (sulphites)). Safety warning: not applicable. Item display volume: 4000.0 milliliters Directions: ideally suited for cooking meat dishes, sweet & sour style sauces and for marinades or dressings.