AmazonRedWine Vinegar produced in Kalamata. Ideally suited for cooking meat dishes, sweet & sour style sauces and for marinades or dressings. With 6% Acidity. With a slightly fruity flavour and a subtle sweetness. Suitable for vegetarians.
RedWine Vinegar produced in Kalamata. Ideally suited for cooking meat dishes, sweet & sour style sauces and for marinades or dressings. With 6% Acidity. With a slightly fruity flavour and a subtle sweetness. Suitable for vegetarians.