Odysea Red Wine Vinegar of Kalamata, Glass Jar, 250 ml

Greek red wine vinegar with slightly fruity flavour and a subtle sweetness 6 Percent acidity Obtained by the natural fermentation of Greek red wine The natural fermentation gives a great depth of flavour without the overpowering acidity Produced in the Kalamata region of Southern Greece Distinctive for its vibrant colour and its robust flavour