Odysea Whole Nocellara Di Castelvetrano Olives, Glass Jar, 290 g
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Harvested by hand from late September to October in Sicily, Italy Large and gorgeously green, Nocellara olives are picked early when they are still young Mild, sweet, buttery flavour and meaty texture Cured using the Castelvetrano process This process is an efficient, low intervention method
Description
(1)
Harvested by hand from late September to October in Sicily, Italy Large and gorgeously green, Nocellara olives are picked early when they are still young Mild, sweet, buttery flavour and meaty texture Cured using the Castelvetrano process This process is an efficient, low intervention method
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