EVERYTHING YOU NEED TO MAKE MATCHA: 30g of organic Japanese ceremonial grade AAA matcha (about 30 servings), a handmade bamboo whisk (chasen) and an OMGTEA measuring spoon (chashaku). CEREMONIAL GRADE JAPANESE MATCHA: Made exclusively from first harvest leaves and blended by our tea masters for a smooth taste, distinctive umami sweetness and luminous emerald green colour. A THOUGHTFUL GIFT FOR MATCHA LOVERS: Ideal for birthdays, Christmas and anyone starting their matcha journey, from tea ceremony beginners to matcha enthusiasts. STONE-GROUND: Ground on traditional Japanese granite stone mills. Sift the matcha, add water at 80°C or below and whisk with the chasen until smooth and frothy. STONE-GROUND: Ground on traditional Japanese granite stone mills. Sift the matcha, add water at 80°C or below and whisk with the chasen until smooth and frothy.
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