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Pages: 684, Paperback, Prentice Hall & IBD
Scribner
By Harold McGee On Food And Cooking: The Science Lore Of Kitchen (Rev Upd)
Hodder & Stoughton
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History Culture
Penguin
Tide: the Science and Lore of Greatest Force on Earth
Columbia University Press
the Kitchen as Laboratory: Reflections on Science of Food and Cooking (Arts...
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