On Food and Cooking: the Science Lore of Kitchen

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Amazon Marketplace Pages: 884, Edition: Revised and Updated ed., Hardcover, Scribner
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Pages: 884, Edition: Revised and Updated ed., Hardcover, Scribner

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Pages: 684, Edition: Reprint, Paperback, Scribner

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Brand Scribner
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  • 9780684843285
  • 9780684800011
  • 9780020346210

Scribner

By Harold McGee On Food And Cooking: The Science Lore Of Kitchen (Rev Upd)

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Hodder & Stoughton

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History Culture

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the Problem with Pasta: Essays on Science of Food, Cooking and Nutrition

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Penguin

Tide: the Science and Lore of Greatest Force on Earth

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