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Pages: 684, Edition: Reprint, Paperback, Scribner
Scribner
By Harold McGee On Food And Cooking: The Science Lore Of Kitchen (Rev Upd)
Hodder & Stoughton
McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History Culture
the Problem with Pasta: Essays on Science of Food, Cooking and Nutrition
Penguin
Tide: the Science and Lore of Greatest Force on Earth
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