Oolong Orange Blossom Slimming Loose Leaf Tea by Simpli Special for Hot or Iced (50g in Resealable Pouch)
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£ 8.75 | To Shop |
Description
Amazon
Wildly exotic. Toasty roundness with fruity jasmine notes. Stunning as an iced tea. Oolong tea is reputed to raise your metabolism naturally as the tea leaf is thermogenic. If you do not change your diet other than drinking three cups a day you could still lose up to 7lb in a year. Recommended: Drink three times a day as part of a controlled diet. FOP Oolong Wu Long Tea (Flowery Orange Pekoe Oolong). Country of Origin: Taiwan, Sri Lanka. Ingredients: Luxury black tea, green tea, oolong tea, jasmine petals, natural flavours. Hot tea brewing method: The traditional method for brewing Oolong tea is to briefly infuse the leaves in hot water, which is then poured off. The tea is then re-infused and the resulting pot is served to lucky guests after about 1 minute. The leaves may be re-infused several times, with each resulting infusion yielding different liquor from the preceding cup. For a more simple method, brew the water to about 80-90 degrees Celsius and pour it over your tea. 1 teaspoon per cup, 3-6 minutes. Simpli-Special - Tea as it Should be! Shipped fast and free from the UK
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Wildly exotic. Toasty roundness with fruity jasmine notes. Stunning as an iced tea. Oolong tea is reputed to raise your metabolism naturally as the tea leaf is thermogenic. If you do not change your diet other than drinking three cups a day you could still lose up to 7lb in a year. Recommended: Drink three times a day as part of a controlled diet. FOP Oolong Wu Long Tea (Flowery Orange Pekoe Oolong). Country of Origin: Taiwan, Sri Lanka. Ingredients: Luxury black tea, green tea, oolong tea, jasmine petals, natural flavours. Hot tea brewing method: The traditional method for brewing Oolong tea is to briefly infuse the leaves in hot water, which is then poured off. The tea is then re-infused and the resulting pot is served to lucky guests after about 1 minute. The leaves may be re-infused several times, with each resulting infusion yielding different liquor from the preceding cup. For a more simple method, brew the water to about 80-90 degrees Celsius and pour it over your tea. 1 teaspoon per cup, 3-6 minutes. Simpli-Special - Tea as it Should be! Shipped fast and free from the UK
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