Ooni Koda 16 Gas Pizza Oven 37 mbar Outdoor Propane Portable For Authentic Stone Baked Pizzas Great Addition Any Kitchen…
Description
Amazon
Convenience: As a gas pizza oven, the Koda 16 oven is simple to install and offers consistency and convenience in preparing your pizzas from home. Pizza quickly: Reaching 500°C in just 20 minutes, the Koda 16 can cook 40 cm pizzas with crispy bases in 60 seconds. Versatility: From flame-cooked pizza to perfectly roasted vegetables, fish and meats, the Koda 16 offers unbeatable culinary versatility. Ideal for big evenings: With its large cooking area and L-burner, the Koda 16 Ooni Gas Pizza Oven is perfect for an outdoor pizza party. This pizza oven is ideal for your outdoor pizza oven. Suitable for France: This version of the Ooni Koda 16 oven can only be used with a regulator and a 37 mBar hose. Please see our 50 mBar version of the Ooni Koda 16 oven for use in Germany and Austria.
Convenience: As a gas pizza oven, the Koda 16 oven is simple to install and offers consistency and convenience in preparing your pizzas from home. Pizza quickly: Reaching 500°C in just 20 minutes, the Koda 16 can cook 40 cm pizzas with crispy bases in 60 seconds. Versatility: From flame-cooked pizza to perfectly roasted vegetables, fish and meats, the Koda 16 offers unbeatable culinary versatility. Ideal for big evenings: With its large cooking area and L-burner, the Koda 16 Ooni Gas Pizza Oven is perfect for an outdoor pizza party. This pizza oven is ideal for your outdoor pizza oven. Suitable for France: This version of the Ooni Koda 16 oven can only be used with a regulator and a 37 mBar hose. Please see our 50 mBar version of the Ooni Koda 16 oven for use in Germany and Austria.
Currys- The Ooni Koda 16 cooks a 16" pizza in just 60 seconds, so you are eating hot, fresh pizza in no time - It heats up in just 20 minutes so you'll always be pizza-ready for surprise guests - The gas regulator makes sure the heat stays steady from start to finish - Enjoy a crispy base every time, thanks to the cordierite baking stone that holds heat well