OPIUS Rubedo Alcohol-Free Spirit, Handcrafted Belgian Non-Alcoholic Bitter Elixir with Orange and Gentian, 20cl 0% ABV
Featured
|
£ 25.00 |
To Shop
|
|
£ 25.00 |
To Shop
|
Description
Amazon
ALCHEMY IN A BOTTLE, MADE BY HAND: OPIUS Rubedo is a handcrafted non-alcoholic elixir from Belgium, made in tiny batches of around 200 bottles and served in some of the world's best restaurants — its recipe inspired by ancient alchemical manuscripts INTENSE ORANGE, GENTIAN, RHUBARB: A timeless elixir led by an intense, fruity orange aroma, followed by floral gentian on the palate over chinotto and rhubarb, finishing on a powerful, long-lasting bitterness with real depth TRIPLE-DISTILLED, 0.0% ABV: Created by master distiller Professor Benedikt Sas of Ghent University using a meticulous triple-distillation process where temperature and timing are obsessed over — a genuine orange bitter that stands on its own BUILD OVER ICE WITH TONIC: Pour 50ml over ice, top with 100ml of Mediterranean tonic, stir, and garnish with a slice of orange for a Rubedo Tonic. It also makes a striking base for alcohol-free spritzes and negroni-style aperitifs A HANDY 20CL FORMAT: This smaller 20cl bottle is a great way to try Rubedo before committing to a full-size bottle, ideal as a stocking filler, a taster gift, or an addition to an alcohol-free tasting flight for the curious
ALCHEMY IN A BOTTLE, MADE BY HAND: OPIUS Rubedo is a handcrafted non-alcoholic elixir from Belgium, made in tiny batches of around 200 bottles and served in some of the world's best restaurants — its recipe inspired by ancient alchemical manuscripts INTENSE ORANGE, GENTIAN, RHUBARB: A timeless elixir led by an intense, fruity orange aroma, followed by floral gentian on the palate over chinotto and rhubarb, finishing on a powerful, long-lasting bitterness with real depth TRIPLE-DISTILLED, 0.0% ABV: Created by master distiller Professor Benedikt Sas of Ghent University using a meticulous triple-distillation process where temperature and timing are obsessed over — a genuine orange bitter that stands on its own BUILD OVER ICE WITH TONIC: Pour 50ml over ice, top with 100ml of Mediterranean tonic, stir, and garnish with a slice of orange for a Rubedo Tonic. It also makes a striking base for alcohol-free spritzes and negroni-style aperitifs A HANDY 20CL FORMAT: This smaller 20cl bottle is a great way to try Rubedo before committing to a full-size bottle, ideal as a stocking filler, a taster gift, or an addition to an alcohol-free tasting flight for the curious