organic black Kampot pepper (100g, 3.5oz), peppercorns from controlled cultivation, laboratory tested, 100% pure and natural

Black Kampot pepper is a highly sought-after variety of pepper grown in the Kampot region of Cambodia. It is made from dried, unripened green peppercorns, resulting in a stronger, more pungent heat with earthy, citrusy notes than red Kampot pepper. Wide range of uses: Black Kampot peppercorns add a bold, aromatic heat and complex flavour to meats, seafood, sauces and salads. Their robust, earthy and citrusy taste makes them ideal for seasoning both savoury and spicy recipes. Authentic taste: Our Kampot peppercorns are gently dried to preserve their natural taste. They are naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.