Organic Bulghur Wheat Certified Organic, Non GMO, Vegan, No Additives, Preservatives, Resealable Bag by Thames 500g

Bulgur wheat has been a staple food in Middle Eastern cuisine for thousands of years. It is made from whole wheat grains that have been boiled, dried, and then cracked into small pieces. To make bulgur wheat, the wheat grains are first parboiled, then dried, and finally cracked into small pieces. The size of the pieces can vary, from fine to coarse, depending on the intended use. Thames Organic bulgur wheat is a versatile ingredient that can be used in a variety of dishes. It is commonly used in Middle Eastern cuisine to make pilafs, salads, and soups. It can also be used as a substitute for rice or couscous in dishes like tabbouleh or stuffed peppers with no additives and preservatives. Bulgur wheat is an important part of Middle Eastern cuisine and is used in many traditional dishes. It is a common ingredient in Lebanese, Syrian, Turkish, and Palestinian cuisine, and is often served as a side dish or used as a base for salads and stews. Certified Organic bulgur wheat is vegan and GMO-free. It has a nutty, earthy flavour and a slightly chewy texture. It is rich in fibre, protein, and other nutrients, making it a good addition to any meal.