organic carob flour (1kg, 2.2 lb), dark powder, from controlled cultivation, gluten free, lactose laboratory tested

Carob derives from the Ceratonia siliqua tree from the pea family. It produces naturally sweet, edible pods with seeds. Our carob powder is made from dried, finely ground carob pods and serves as a naturally sweet, caffeine-free alternative to cocoa, offering a rich, chocolate-like flavour. Wide range of uses: Carob powder is used as a natural sweetener and substitute for cocoa powder in desserts, baked goods and drinks. It adds a rich, chocolate-like flavour to brownies, cakes, cookies, hot chocolate, smoothies, oatmeal and more. Authentic taste: Carob powder offers a rich, chocolate-like flavour and a smooth texture without cocoa's bitterness. Our carob powder is naturally vegan and free from gluten, caffeine, additives and preservatives. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.