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Certified Organic & Gluten Free – Made from 100% organic brown rice and processed in a gluten-free environment, making them suitable for coeliacs and gluten-sensitive individuals Naturally Mild & Versatile – These soft flakes can be enjoyed in warm porridge, mixed into muesli or granola, or used in baking for a subtle, nutty base in healthy snacks and breads. Quick-Cooking & Wholesome – Brown rice flakes cook in minutes and offer a source of wholegrain nutrition, making them an easy, nourishing addition to plant-based and gluten-free diets.