Organic Mung Dal (Split Hulled Beans) 500g by Hatton Hill Perfect for Curries, Soups, and Sprouting
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Easy to Cook: Split and hulled for faster cooking and better digestibility, perfect for quick meals. Versatile Ingredient: Ideal for making traditional Indian dal, soups, stews, curries, or sprouting for added nutrition. Mild & Nutritious Flavor: Light, slightly nutty taste that pairs well with a wide variety of spices and ingredients.
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Easy to Cook: Split and hulled for faster cooking and better digestibility, perfect for quick meals. Versatile Ingredient: Ideal for making traditional Indian dal, soups, stews, curries, or sprouting for added nutrition. Mild & Nutritious Flavor: Light, slightly nutty taste that pairs well with a wide variety of spices and ingredients.
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Easy to Cook: Split and hulled for faster cooking and better digestibility, perfect for quick meals. Versatile Ingredient: Ideal for making traditional Indian dal, soups, stews, curries, or sprouting for added nutrition. Mild & Nutritious Flavor: Light, slightly nutty taste that pairs well with a wide variety of spices and ingredients.